Stir fries are a great way to utilize fresh ingredients. Whenever possible, I like to give directions on basic cooking techniques, rather than specific recipes, so you can use the produce you have on hand and the flavors you prefer. To make a stir fry, use the following: 1. Protein: one pound of tofu, or […]

There are dogs everywhere in Portland. Trotting down trails, running alongside bikes, fetching their ball in parks, and lounging in the sun as their owners drink local craft beers. When my husband and I bought a house, we spent six months admiring these canine good citizens before adopting our own dog, Rosie. I found Rosie […]

Last week, I posted about starting the day with smoothies. This week, I have a second smoothie recipe to share. This one is packed with calcium, found in the fortified orange juice, soy yogurt, and chia seeds. It’s also bursting with flavor, and is a delicious way to start the day. The smoothie pictured was […]

The other day, I was wishing that life was like a fairy tale where there was constant magic. All the while my cat Grimus, who always knows when I’m sad, was sitting on my lap. And I almost missed it. *** The other day, I went outside, and found this radish had sprouted in the […]

First of all, thank you to the positive responses I received regarding my last blog entry. Now that I’m writing again on here, I’ve committed myself to writing a post on food every Sunday. I’m also going to publish a post on Thursdays about another topic, such as gardening or writing. I appreciate your reading and will do […]

I haven’t written for quite some time. However, over the past few weeks, I began to feel the blog post ideas percolating again, and I knew it was time to start writing once more. It was this post, however, that stopped me. The “why I haven’t been writing” explanation. I thought about taking the easy […]

In the past, I published a Butternut Squash Gnocchi recipe. This fall, I modified it by using Field Roast Apple Sage sausage in place of the cannellini beans. Field Roast is my favorite vegan “meat.” It’s soy-free, and made of grains and other all-natural ingredients. The apple sage sausage is truly perfect in this recipe. […]

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