Category Gluten-Free

CSA Challenge Week One: Featuring Greens

This year, my husband and I have started getting a half-share from a CSA. I’m trying to challenge myself to use as much seasonal produce as possible and will share on the blog how I do so. Here’s what we received the first week: Garlic Scapes, Chard, Radishes, Lettuce, Carrots, Strawberries, and Snap Peas. Here’s […]

Vegan Burger Bowl

The greatest challenge for me when going vegan was knowing how to cook a meal without a recipe (I write more about learning to cook without recipes here). I’m always on the look out for meal ideas that don’t involve complicated recipes, because I think that’s what’s going to help more people (including myself) eat […]

Stir Fries

Stir fries are a great way to utilize fresh ingredients. Whenever possible, I like to give directions on basic cooking techniques, rather than specific recipes, so you can use the produce you have on hand and the flavors you prefer. To make a stir fry, use the following: 1. Protein: one pound of tofu, or […]

Smoothies, Part 2

Last week, I posted about starting the day with smoothies. This week, I have a second smoothie recipe to share. This one is packed with calcium, found in the fortified orange juice, soy yogurt, and chia seeds. It’s also bursting with flavor, and is a delicious way to start the day. The smoothie pictured was […]

Starting out with Smoothies

First of all, thank you to the positive responses I received regarding my last blog entry. Now that I’m writing again on here, I’ve committed myself to writing a post on food every Sunday. I’m also going to publish a post on Thursdays about another topic, such as gardening or writing. I appreciate your reading and will do […]

Vegan Pesto and White Bean Salad

My basil plants are flourishing in the warm summer sun, so it’s time to make a lot of Italian food. I love pesto, and find it’s the perfect summer pasta sauce, since it goes so nicely with seasonal vegetables. However, I also like to include a big source of protein, such as legumes, with my […]

Summer Improvisation

If you usually don’t trust yourself to cook without a recipe, the summer is the time to begin. With fresh herbs, and abundant local fruits and vegetables, it’s really hard to go wrong. My go-to summer combination is fresh vegetables, fresh herbs, olive oil, balsamic vinegar and salt and pepper. If you have these items, […]

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