Monthly Archives: November 2014

Autumn Flavors

In the past, I published a Butternut Squash Gnocchi recipe. This fall, I modified it by using Field Roast Apple Sage sausage in place of the cannellini beans. Field Roast is my favorite vegan “meat.” It’s soy-free, and made of grains and other all-natural ingredients. The apple sage sausage is truly perfect in this recipe. […]

Becoming Mother

A book and a blog for first-time mothers

The New Vegan Family

Pregnancy, Parenting, and Easy Vegan Food.

goodfoodmarsh

INTERNATIONAL FOODIE, FEMINIST & SA$$ QWEEN

Peaceful Parents, Confident Kids

Parenting With Respect

The Spirited Spondy

A detemined Spondy out to raise awareness for Ankylosing Spondylitis!

Anky..Spon...What?

Living with Ankylosing Spondylitis can be difficult but I manage one day at a time!

Asian Vegan Eats

Asian vegan recipes, food & restaurants

Attempting Perfection

Setting expectations too low has never been my problem

the living notebook

creativity : art : philosophy : productivity : writing

Edging West

Adventure + Culture + Environment

Steve McCurry's Blog

Steve's body of work spans conflicts, vanishing cultures, ancient traditions and contemporary culture alike - yet always retains the human element. www.stevemccurry.com

Kiran's Cooking Club

Everyday Indian Food

Lit For Kids

Introducing kids of all ages to the world of literature

Mom's Vegan Kitchen

Critter-free comfort food!

forveggiesake

....... LIFE'S A PEACH!