Monthly Archives: March 2013
Easter Planting
Last Easter, my husband and I ended up spending most of the afternoon in the garden. We didn’t plan it that way – it just happened to be a nice day and we seized the moment. As I was working, smelling the rain-dampened lavender, I realized that this was a tradition we should continue with. […]
Green and Red Pasta
I am in love with pasta (as you may have noticed from previous blog posts). I wanted to come up with a pasta that was easy, but felt a little extra special, without being too unhealthy. I had seen pastas made with tons of olive oilor vegan butter to coat the noodles, and I wondered what […]
Comforting Cornbread
Whenever I’m planning a meal that seems like it will be really satisfying, I tell my husband it will be “the ultimate in comfort food.” It’s become a bit of a joke between us, but I think cornbread really deserves to be in this category. I’ve been making gluten-free vegan cornbread a lot this winter. I love […]
