Monthly Archives: March 2013

Easter Planting

Last Easter, my husband and I ended up spending most of the afternoon in the garden.  We didn’t plan it that way – it just happened to be a nice day and we seized the moment.  As I was working, smelling the rain-dampened lavender, I realized that this was a tradition we should continue with.  […]

Green and Red Pasta

I am in love with pasta (as you may have noticed from previous blog posts).  I wanted to come up with a pasta that was easy, but felt a little extra special, without being too unhealthy.  I had seen pastas made with tons of olive oilor vegan butter to coat the noodles, and I wondered what […]

Comforting Cornbread

Whenever I’m planning a meal that seems like it will be really satisfying, I tell my husband it will be “the ultimate in comfort food.”  It’s become a bit of a joke between us, but I think cornbread really deserves to be in this category. I’ve been making gluten-free vegan cornbread a lot this winter.  I love […]

Becoming Mother

A book and a blog for first-time mothers

The New Vegan Family

Pregnancy, Parenting, and Easy Vegan Food.



Peaceful Parents, Confident Kids

Parenting With Respect

Asian Vegan Eats

Asian vegan recipes, food & restaurants

Attempting Perfection

Setting expectations too low has never been my problem

the living notebook

creativity : art : philosophy : productivity : writing

Edging West

Adventure + Culture + Environment

Painterly Pumpkins

Parenting, vegan cooking, writing, and the moments between.

Steve McCurry Curated

Steve's body of work spans conflicts, vanishing cultures, ancient traditions and contemporary culture alike - yet always retains the human element.

Kiran's Cooking Club

Everyday Indian Food

Lit For Kids

Introducing kids of all ages to the world of literature


....... LIFE'S A PEACH!