Monthly Archives: February 2013
Gratitude
I have been having a tough month. Not tough in the way some other months have been – there hasn’t been a majorly upsetting life event, or a lot of physical troubles, or anything like that. It’s been more of a slog than anything else. February can often be that way, I think. Earlier this […]
How to Cook Tofu
When someone jokes about vegetarians, tofu is often in the punchline. But, I think that tofu’s strangeness is also it’s power (not unlike the voice of Tom Waits or Leonard Cohen). Tofu isn’t full of flavor but because of this, what you can do with tofu is practically endless – it can be blended into creamy […]
